Top Stories
Can Your Tap Handles Sell Your Beer?
For Stephen Demczuk at RavenBeer, it all started when a tavern in the Fells Point section of Baltimore called The […]
Top Stories
Cover Story Notebook: Digging Into the Sour Market
In a ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]
New Releases
Bear Republic Releases Challenge Series No. 11 Double Brut IPA
Bear Republic Brewing Company’s newest release is Challenge Series #11 Double Brut IPA, a juicy, hop-friendly challenger, part of an […]
Brewer Mag Q&A
Brewer Magazine Q&A: Kelly Montgomery, Brink Brewing
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
Taproom Resource
Training Tips for New Taproom Hires
Now with three taprooms in its hometown of Albuquerque, New Mexico, Marble Brewery has three front of houses that Barbie […]
New Releases
Dogfish Head Creates IPA with 95 Calories, 3.6 Carbs
95… That’s the number of calories in the newest full-flavored IPA from Dogfish Head. SLIGHT in cals and carbs with […]
New Releases
New Realm Introduces First Can in Sour Series — Lime of the Party
Key Lime Pie lovers can now have their pie and drink it too as New Realm Brewing prepares to release […]
New Releases
New Belgium Has Latest “Up Next” Rotator Series Release – Passion Fruit Kölsch
New Belgium Brewing’s Up Next Series taps into the brewery’s tradition of innovation by offering easy-drinking, unique and flavor-bending beers […]
On Tap
DC Brau Hires Carnes As New Head of Sales
DC Brau is pleased to introduce its new sales team including Stephen Carnes as Head of Sales and Stephen Taylor, […]
Supplier Insights
How to Market Your Craft Beer Effectively
Nothing says refreshing like sipping a cool beer and relaxing outside. But how do you get your beer into consumers’ […]