Top Stories
The Effort Urban Artifact is Making to Bridge the Sweet & Sour Fruit Beer Gap
Opening as a brewery in 2015 with the intention of being a sour beer producer and using the term Midwest […]
On Tap
Fifty West Upgrades Ice Rink, Skates for Winter Wonderland Experience
In collaboration with Columbia Township, Fifty West Brewing Company is thrilled to announce the return of its popular family-friendly 40 […]
New Releases
Shiner Beer Announces New Entry Into Non-Alcoholic Category With Rode0 line
Today, the independent, family-owned makers of the iconic Shiner Bock introduce its first-ever non-alcoholic series, Shiner Rode0, beginning with the […]
New Ciders
ACA Welcomes 12 New Certified Pommeliers Following October Exams
The American Cider Association is proud to announce that twelve individuals successfully passed the Certified Pommelier™ examination in October 2023. […]
On Tap
Six Earn Title of Master Cicerone
The Cicerone® Certification Program announced that six individuals — Craig Thomas, David Reese, Federico Lantschner, Jen Blair, Patrick Combs, and […]
Top Stories
The Steps Lithermans Made to Find New Growth
Lithermans Brewing always wanted to be intentional and strategic in growth. The central New Hampshire brand recently announced that it […]
Brew Review
When Life Hands Jellyfish Lemons, They Grill Them
What started as a tribute to a friend that passed has turned into a brand for Jellyfish Brewing that gets […]
Supplier News
BarTrack Launches Smart Draft System
The industry-leading hospitality data and beverage quality company BarTrack announces the release of its revolutionary draft monitoring solution, The Smart […]
Brewer Mag Q&A
Yeast Q&A: Tips & Techniques in Using London III
For Dan Ouellette, the consistency of attenuation and reliability of fermentation of the London III yeast strain keeps the brewer […]
New Releases
Buoy Celebrates 5th Year of Decapitator with 19.2oz Cans
This fall marks the 5th year of Buoy Beer Company’s seasonal barrel-aged doppelbock release, “Decapitator.” The specialty brew is aged […]