KYLA Hard Kombucha Launches First-Ever Cold Brew Hard Kombucha

KYLA Hard Kombucha is hitting a fever pitch with the launch of a first-of-its-kind hard kombucha infused with cold brew coffee. The brand behind the first non-pasteurized, shelf stable hard kombucha with live cultures from a SCOBY will launch its new brew on October 1, just six months after debuting on shelves with two flagship flavors – Ginger Tangerine and Hibiscus Lime. The new KYLA Hard Kombucha Cold Brew flavor boasts a 4.5% ABV and notes of vanilla.

“Since launching KYLA Hard Kombucha in 2018, we’ve been overwhelmed by the positive response from our customers and retailers,” said KYLA Hard Kombucha Chief Executive Officer, Cory Comstock. “This increasing demand for KYLA Hard Kombucha inspired us to create another option that answers the call for unique kombucha products.”

KYLA Hard Kombucha Cold Brew joins the brand’s current roster of hard kombucha products, sold in six-packs of 11 oz. bottles ($11.99 SRP). The new brew contains an enviable 100 calories, 1 gram of sugar and 1 gram of carbs per serving.

Find KYLA Hard Kombucha near the beer and hard cider in liquor and retail stores across the U.S. in Alaska, Arizona, California, Colorado, Florida, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington and Wyoming.

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