James Beard House Dinner to Have Maui Beer on Hand

In celebration of National Beer Day, Maui Brewing Company is elated to announce the Brewers Association has scheduled a  Beer Dinner hosted by the James Beard Foundation that will feature Maui Brewing Company’s beers. The unique dining experience prepared in the James Beard  House kitchen, known to be an honor reserved for rising stars and established  culinary masters, will include farm-to-table, brew-friendly cuisine.

Adam Dulye, Executive Chef for the BA, explained, “While in New York  City, I was talking with the team at the Beard House, and Maui Brewing came up in  conversation. Literally a few days after the invitation to celebrate National Beer Day  arose (sadly not in Hawaii), I was having a drink with Garrett Marrero of Maui Brewing Company, and from there everything fell into place. I reached out to  assemble the team to cook and pour this celebratory meal. The culinary team  extends from Philadelphia to Jackson Hole, Durango and Washington DC, along with Maui Brewing Co. and Bill Covaleski of Victory Brewing Company. From the chefs’ selections to the beers being poured, this dinner will be one of those  absolutely amazing experiences that seem to happen when you cook in James  Beard’s kitchen.”

Maui Brewing Company’s Founder, Garrett Marrero, said, “As a food and craft  beverage lover, I couldn’t be more excited to work with the JBH and Chef Adam of  the BA. When Adam asked if I would participate, the answer was a simple “absolutely!” despite the insane travel it will take for me to be there. I am deeply  honored, as this is a dream come true for myself and Maui Brewing Company.”

The multi-course menu, complemented by beer pairings, has yet to be determined.  The evening will include discussion from the chefs on provisions and arrangements.

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