Iron Hill’s ‘The Cannibal’ will be available April 6

On Thursday, April 6, Iron Hill Brewery & Restaurant will release The Cannibal Belgian-style golden ale in cans, perfect for the first sunny days of spring. The complex, award-winning beer will be available in four-packs of 16-oz. cans at all Iron Hill locations, and is a popular favorite that pairs perfectly with barbecue, grilled foods and other warm-weather staples.

The Cannibal boasts a dry finish accented by a nose of tropical fruit and dry spice; it earned its first medal, a gold, at the Great American Beer Festival (GABF) in 2005, as well as a silver at the World Beer Cup the following year, and another GABF silver 10 years later, in 2015.

The Cannibal cans will be available while supplies last in four-packs of 16-oz. cans Cans will be available for both dine-in and for take-out at all 12 Iron Hill locations.

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