Ecliptic Brewing is gearing up for winter with the release of its first pastry stout of the year: Sedna Tiramisu Stout. The company will also release a barrel-aged version of this beer, with both launching mid-November.
Made with real vanilla, coffee and chocolate, this full-bodied beer finishes sweet and smooth. Says Chris Burch, Ecliptic’s Brewery Operations Manager, of the barrel-aged version, “It’s not done aging yet. It will be in the barrels for 11 months, but as we’ve been sampling it over the last few months, it’s developing really nice notes of cocoa.” Sedna was originally created as a small-batch, draft only beer last year, but Ecliptic brought it into the lineup as a 2019 Winter Special Release, and the fresh version will be available throughout Ecliptic Brewing’s distribution network.
Sedna Tiramisu Stout and Barrel-Aged Sedna Tiramisu Stout will be released in both draft and 500ml bottles.
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