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On Tap

On Tap

Rounder Belgian-Style Pale Goat-Cheese Crostini

July 17, 2013 Tyler Montgomery

Rounder Belgian-Style Pale Goat-Cheese Crostini Serves: Makes about 15-18 small crackers Prep Time: 3-5 Minutes Cook Time: n/a Difficulty: Easy Ingredients 5 oz. goat […]

On Tap

Ted Vivatson’s Eel River Brewing Company

July 15, 2013 Tyler Montgomery

Without ever hearing one word come from Ted Vivatson’s mouth, just take a glance at his right arm and you’ll […]

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On Tap

Bale Breaker Brewing Company Discusses Ales for ALS

July 12, 2013 Tyler Montgomery

Meghann Quinn’s grandparents planted the families first hop farm in the Yakima Valley in 1932. In April, the family opened […]

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On Tap

Samuel Adams Summer Ale Glaze or Sauce

July 11, 2013 Tyler Montgomery

Ingredients Makes about 2 cups 12 ounces (1 ½ cups) Samuel Adams Summer Ale One 332-gram bottle ketchup (10 or […]

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On Tap

Grilled Oysters with Samuel Adams Boston Lager-Japanese Barbecue Sauce

July 11, 2013 Tyler Montgomery

Ingredients Serves 4 to 6 2 cups soy sauce 1 cup sugar 8 ounces (1 cup) Samuel Adams Boston Lager […]

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On Tap

American Craft Beer Exports Take Off

July 11, 2013 Tyler Montgomery

The Craft Brewing industry has made headlines on just about every major publication throughout the U.S. this year. Now, its […]

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On Tap

Where Does Your State Rank?

July 11, 2013 Tyler Montgomery

The Beer Institute recently released 2012 stats revealing state rankings based on shipments of 31 gallon barrels and per capita […]

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On Tap

Sam Adams Under Fire for Advertisement

July 9, 2013 Tyler Montgomery

The Boston Beer Company, creator of Samuel Adams beer, has been under fire on its Facebook over the past couple […]

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On Tap

The Brew Comes Home

July 9, 2013 Tyler Montgomery

Despite restrictions on homebrewing, and certain laws being lifted throughout states, it’s still an underground “cult” in many ways. Patricia […]

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On Tap

Lager-Battered Chicken Fingers

July 8, 2013 Tyler Montgomery

Lager-Battered Chicken Fingers are great for any occasion. However, it’s hard to beat a Samuel Adams lager-battered chicken fingers, while […]

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