Top Stories - Brewer Magazine

Vander Mill participates yearly in the Great Lakes International Cider and Perry competition and they submit a large portion of […]

Sours are by no means a new style, points out Bozeman Brewing‘s Kristen Hilleren, but with the market share increasing […]

Decorah, Iowa is not a metropolitan area yet Clark Lewey and the Toppling Goliath team have found a way to […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

Over time, Wes Keegan has learned what people care about and what they don’t when it comes to what a […]

Citing that a wooden ax may be unique but not useful as a prime example, Clarksburg Cider’s Head Cidermaker Eddie […]

Like many veteran breweries, MadTree has watched the craft beer industry mature over the past several years — with a […]

When you have a good thing going for you, you learn to lean into it even more. The newest big […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

As an established brand name, Great Divide wanted to play it safe when it came to releasing innovative and fresh […]