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Top Stories

Brewer Mag Q&A

Brewer Magazine Q&A: The 3 Things Boomtown Brewery Did to Evolve Its Business Model

August 22, 2020 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Top Stories

4 Ways Atlanta Brewing Worked to Find A New Online Audience

August 21, 2020 Jon Sicotte

​Atlanta Brewing recently was crowned by the Craft Beer Marketing Awards in the category: ​Best Use of Social Media/Cause Related, […]

Top Stories

How These 3 Breweries Stay Visible to Consumers During Pandemic

August 20, 2020 Callie Miller

In this unprecedented time when customers are nervous to go out, hours are limited, and beer release parties can’t really […]

Top Stories

Why Packaging & Distribution Are More Important Than Ever

August 20, 2020 Jon Sicotte

Woods Boss Brewing did not have the intention of getting into distribution this early in the ​brewery’s ​business plan. Yet […]

Cider Business

Cider Corner: Why You Can Say ‘No’ to Online Ordering

August 19, 2020 Jon Sicotte

Although there is a “Shop Online” button on Poochie’s Hooch Urban Cidery’s website, consumers won’t find ways to get the […]

Top Stories

The Successful Ways Weldwerks Kept Employees On Board

August 18, 2020 Callie Miller

While so many breweries are having to cut hours, make layoffs, furlough employees, limit guests, and find ways to get […]

Top Stories

No In-Store Tastings? New Ways To Boost Sales For On- & Off-Premise

August 18, 2020 Jon Sicotte

During the first part of the pandemic, stores were limiting in-person contact so a brewery’s distributor rep was crucial since […]

Top Stories

Are You Treating Your Barrels The Best? Tips on Storage & Care

August 17, 2020 Jon Sicotte

In an ongoing series, Brewer will take a small note from interviews of some of the Fundamental stories it has […]

International Insights

Highlighting an Ingredient’s Seasonality with Vancouver’s 33 Acres Brewing

August 16, 2020 Callie Miller

International Insights is a continuing series of Q&As with brewing members, but this time branching outside of the US and […]

Brewer Mag Q&A

Outside the Box Ideas in Using 6-Row from Wicked Weed & East Brother Beer

August 15, 2020 Jon Sicotte

East Brother Beer Co. wanted to brew a Pre-Prohibition Lager so Head Brewer Paul Liszewski and his team worked with […]

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