Current Issue - Brewer Magazine

Sitting on the edge of its current capacity, Dust Bowl Brewing is about to burst at the seams in its […]

As a Brewmaster, Charlie Buettner was comfortable running the production end of Lorton, Virginia’s Fair Winds Brewing. For nearly the […]

Be it technology shifts or consumers’ palates, a brewery has to seemingly stay on its toes constantly in looking for […]

Creating a plan of beer releases and forecasting a whole year — or even 18 months out — can seem […]

WeldWerks didn’t have to move heaven and earth to make it work, but they did demolish a previous office space […]

It’s really been an entire second professional career for Peter Zien. At 59 years old though, and heading toward his […]

Ryan Evans feels that focusing on events pays off and it has become a serious part of Bruz Beers’ business […]

From “just a kiss” to a heavy-handed fruit-bomb, using fruit in beer is very commonplace and finding what works best […]

Bootstrap Brewing is on the cusp of adding its first team member to the marketing department. Up until now, co-founder […]

Innovation is on the lips of most craft beer and beverage makers all the time. Creating something that is unique […]