Is craft beer really “declining?” Erik Fowler doesn’t think so — and he’s putting that belief to the test with Good Pressure Brewing, his new San Diego brewery set to open later this year. Fowler shares with Brewer Mag Executive Editor Jon Sicotte how his experience as Executive Director of the San Diego Brewers Guild has shaped his business strategy; why flexibility is key in today’s market; and how “letting the pressure shape you” became both his brewery’s name and its mission.
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