Kat Hand, co-owner and general manager of Berkshire Cider Project shares on The Brewer Magazine/Cider Business Podcast how the North Adams, Massachusetts urban cidery looks to build sustainability into every step. Hand talks about how Berkshire communicates its mission without a traditional orchard setting, the role of local growers and foraged fruits in shaping flavor, and what it takes for a small cidery to earn and maintain B Corporation certification. She also opens up about partnerships with farmers, nonprofits, and conservation groups, plus the tough balance between environmental commitments and day-to-day realities. This Brewer Mag Podcast is brought to you by Keg Logistics. With the most keg program options and flexible payment terms, even the smallest operation can get the highest quality German-made kegs with their rent-to-own, short-term leasing, pay-per-fill, sale and leaseback, and export keg programs.
https://open.spotify.com/episode/3GcI6omjBusRomhWeuPRhj?si=qIGzkTqaTJydHB60bbvOnQ
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