Bart Watson, CEO of the Brewers Association, discussed his transition from Chief Economist to CEO in this last year, emphasizing the importance of understanding market challenges and member needs. Watson noted in this interview with Brewer Mag Executive Editor Jon Sicotte the industry’s shift from quality focus to business efficiency, stressing the need for practical business resources. He addressed the recent trend of more brewery closings than openings, attributing it to market maturity and rising costs. We also get to learn more about Bart outside of work and what got him from working at the University of Iowa to eventually becoming the CEO of the BA. Read more with Bart in our latest issue.
