Skinny Deville of Nappy Roots and co-founder of Atlantucky Brewing along with his partner Scales, shares with Brewer Mag about a major taproom upgrade — adding a kitchen to the downtown Atlanta brewery which just celebrated its third year of being open. Brewer Mag’s Jon Sicotte and Skinny get into why Atlantucky made the move, how they landed on paninis and pizza, and the key decisions behind designing a menu that’s both profitable and customer-friendly. Plus, they talk about the must-have equipment and lessons learned along the way.
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