Press Release - Brewer Magazine

Well-timed marketing and strategic release dates be damned. This month I give you a feast of unbridled intensity. Seven helpings […]

Half Acre Brewing’s “Double Daisy Cutter” Pale Ale swings in for its quarterly moment in the light. This is the […]

Rhubarbarian, a seasonal rhubarb and apple cider from 2 Towns Ciderhouse, releases this week. Made with Oregon Crimson Red Rhubarb […]

One of the advantages of brewing beer in a close-knit community is the ability to collaborate with local organizations to […]

Five Oregon State University Fermentation Science students stepped up to the podium last Friday to receive a combined total of […]

Sterling Pig Brewery will celebrate its one-year anniversary with a special party and bottle release of “Big Gunz,” their “dangerously […]

Jolly Pumpkin is heading across Lake Michigan to open a new restaurant and bar in Chicago. Jolly Pumpkin has announced […]

Short’s Brewing Company announces the distribution of a new seasonal beer, The Double Magician. A double version of staple brew […]

Perfection stands another year: After the final undefeated pro football team of the 2016 season lost this weekend, Funky Buddha […]

Long-time New Belgium Brewing executive Christine Perich will depart from New Belgium by the end of November. After 16 years […]

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