All posts by Press Release
-
Abita Brewing Puts Out Two New Beers for Fall Season
Abita Brewing recently announced two new beers for the fall: Bourbon Street Series Chocolate Stout: This stout is brewed with roasted, crushed cocoa beans called...
-
Pike Brewing’s 2016 Pike Auld Acquaintance Honors Charlie Papazian
In Charles Finkels’ view, Charlie Papazian is the most influential individual in the world of homebrewing and craft beer in the world! It is for...
-
Boulder Beer announces Weitz as new Director of Sales
Boulder Beer Company, Colorado’s First Craft Brewery, is pleased to announce Dan Weitz as their new Director of Sales. As Director of Sales, Dan will...
-
Jester King Brewery uses “Bière de Coupage” for Latest Release
Jester King Brewery is pleased to introduce 2016 Estival Dichotomous. For this year’s Estival Dichotomous, the brewery added grapefruit and tangelo zest to some mature,...
-
Falls City Beer Continues Line Expansion with New Seasonal, “Red Rye” Lager
Rye isn’t just for whiskey anymore. The grain is a key ingredient in a new spicy ruby red beer from Falls City Beer, here just...
-
New Braunfels Brings Back “Wicked Fuel” for Fourth Year
This is the fourth year that New Braunfels Brewing has brought its in-your-face coffee seasonal “Wicked Fuel” and the brewery couldn’t be more excited about...
-
A Big Helping of Liquid Arrogance from Arrogant Brewing
Well-timed marketing and strategic release dates be damned. This month I give you a feast of unbridled intensity. Seven helpings to be exact. Why? Because...
-
Half Acre’s “Double Daisy Cutter” Back for Next Quarterly Release
Half Acre Brewing’s “Double Daisy Cutter” Pale Ale swings in for its quarterly moment in the light. This is the only beer that the brewery...
-
Rhubarbarian Rushes 2 Towns Ciderhouse’s Seasonal Line
Rhubarbarian, a seasonal rhubarb and apple cider from 2 Towns Ciderhouse, releases this week. Made with Oregon Crimson Red Rhubarb and 100 percent fresh-pressed Northwest...
-
Third Street Brewhouse Launches Winter Seasonal, “Sugar Shack Maple” Stout
One of the advantages of brewing beer in a close-knit community is the ability to collaborate with local organizations to craft exclusively unique beers. That’s...
