Podcast
Brewer Mag Podcast with Badger State
Jen Radloff, Marketing Director at Badger State, explores how the Green Bay brewery navigates branding in a saturated Wisconsin beer […]
Articles by Jon Sicotte
Top Stories
Ways Brewpubs Can Rethink the Food and Beer Experience to Stay Competitive
As customers become more discerning and taproom/kitchen experiences are more important than just the pint poured at a bartop, many […]
New Releases
Project Dank: A Strategic Standout Beyond Sales for La Cumbre
Only one beer can be a brewery’s bestseller, but others still play key roles in reaching new audiences. More than […]
Top Stories
Why New Terrain’s Experimentation Matters When it Comes to Strategic Innovation
Innovation doesn’t always come from a boardroom or a big data set, sometimes it emerges from a beer that may […]
Cider Business
Ways to Modernize Traditions by Scaling Cider Production Smart, & Sustainable Ways
There’s a delicate balance between romanticism and practicality, and it sums up the balancing act faced by many modern cideries. […]
Podcast
Brewer Mag Podcast with Talbott’s Cider
Let’s talk about flavors and innovation in cider! Charles Talbott of Talbott’s Cider joins the Brewer Magazine Podcast for a […]
On Tap
Manhattan Project to Expand Operations with New Brewing Facility Announced
Dallas-based Manhattan Project Beer Co. is preparing to significantly expand its brewing capabilities with a newly announced 90,000-square-foot facility in Mesquite, […]
Top Stories
Tailoring Events & Promotions to Attract Regulars, New Visitors
During Florida’s sweltering August heat, Erin Bishop knew she needed something easy, festive, and different to draw more guests into […]
Brew Review
How Dogfish Head’s First Homebrew Can be a Strategic Challenge for the Industry
Sometimes we can get a tad obsessed with what’s next in the craft beer industry. But Dogfish Head is taking […]
Top Stories
Turning Complaints Into Connections: How These Breweries Rethink Taproom Customer Service
Few things impact a guest’s perception of a brewery more than the service they receive across the bar. Whether it’s […]