Articles by Jon Sicotte

With the opening of its second production facility this fall, Monday Night Brewing decided it was time to take a […]

Sours have gained traction over the years to help provide some variety to hop-focused IPAs along with a diversity from […]

Breweries used two methods mainly when it came to bringing American craft beer overseas — they shipped it over from home […]

It’s said that all water on the earth is recycled water. Other breweries have found ways to harness treated wastewater […]

There’s never been more quality craft beer on the market. That means consumers have a lot of choices, and frankly, […]

It used to be said that any coverage is good coverage. But with a 24-hour news cycle and the ability […]

Adapting to conditions presented and knowing what role in the business market a brewery wants to go are keys to […]

As a brewery grows, it also means new challenges. For some up-and-coming breweries it means tackling the prospect that the […]

Protecting water as a resource always seems to be one of the first things brought up when you ask a […]