Cover Story
Music City to Brewing City: The Story of Yazoo Brewing
Sitting on the patio of Yazoo Brewing near downtown Nashville, with construction buzzing all around from new hotels and other […]
Articles by Jon Sicotte
Current Issue
CBC 2018 Vendor Preview
The tradeshow floor of any Craft Brewers Conference is massive. Maps aside, a brewery owner or brewer can get lost […]
Current Issue
2018 Craft Brewers Conference Key Seminars
Right before putting your beer in a bottle, can or keg is the most important time for a beer notes […]
Brewer Mag Q&A
Brewer Magazine Q&A: Matt Thrall, Left Hand Brewing
This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]
Top Stories
How Fat Bottom is Welcoming Breweries to CBC 2018
The 2018 Craft Brewers Conference begins on Monday, April 30 and that means breweries in Nashville are gearing up for […]
Top Stories
Yeast Share: The Houston Daisy Chain Experiment
One strain of yeast can help produce barrels upon barrels of beer. Breweries are well known to use repitching as […]
Top Stories
Tackling Growth Challenges
Open for just less than two years, Atlanta’s Scofflaw Brewing is on the rise. With that rise is the need […]
Top Stories
Making a Meaningful Social Media Connection
Core Brewing‘s Chris Reed said it has become evident that as a 40-year-old-man, he is not fluent in hashtags. Instead […]
Top Stories
Adjusting Your Water Profile
Brewer Magazine gathered input from breweries from across the country to share input on what type of water these breweries […]
Brewer Mag Q&A
Brewer Magazine Q&A: Rick Blankemeier, Modern Times
This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]