Jon Sicotte - Brewer Magazine

Recently, Baxter Brewing announced the addition of a 7-barrel brewhouse to compliment their existing production brewery, which is a 30-bbl […]

When it comes to making and releasing barrel-aged beers, one tactic Pike Brewing uses is brewing and aging beers so […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

When upgrading, or even starting a new brewhouse it’s fairly obvious what some of the up-front costs will entail. The […]

From now, until November 1, Independence Brewing’s Austin Amber has a different name. Because of the allegiance the brewery’s co-founder, […]

Beer is communal and craft breweries latch to that concept time and time again through what they do and what […]

On Monday, Nick Hertzberg — the Social Media Manager for Neshaminy Creek Brewing — touched on aspects of helping their […]

Having a distributor approach your cidery is sometimes the best way to get into distribution, but that isn’t often the […]

Hops are a life blood to a brewery. Not having the proper amount in stock can cause problems in production, […]

When Erin Grey Kemplin first started adding to the sales department for Ecliptic Brewing, the brewery’s Sales Manager was looking […]

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