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Articles by Jon Sicotte

Top Stories

Picking the Right Events to Connect with Community

September 4, 2018 Jon Sicotte

Building ties to your brewery’s local community is a great way to build roads to growth as many breweries can […]

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Podcast

Brewer Mag Podcast with Scofflaw Brewing

September 1, 2018 Jon Sicotte

Brewer Magazine editor Jon Sicotte caught up with Matt Shirah, the owner of Atlanta’s Scofflaw Brewing at the 2019 Craft […]

Brewer Mag Q&A

Brewer Magazine Q&A: Bill Cherry, Switchback Brewing

September 1, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Top Stories

What Fulton Plans to Try With New Release

August 31, 2018 Jon Sicotte

Ryan Petz is “eager” to see what the outcome of Fulton Beer‘s New England IPA release will be. The Minneapolis […]

Top Stories

Managing Wastewater Through Growth

August 30, 2018 Jon Sicotte

Catawba Brewing was very new to both the craft beer industry and to the city of Morganton, North Carolina when […]

Cider Business

Cider Corner: Determining a Price Point

August 29, 2018 Jon Sicotte

Nate Watters owns a small orchard-based cidery in Minnesota called Keepsake Cidery. “On the shelves, we compete against much cheaper […]

Top Stories

Using Customer Service, QCQA To Better Your Brand

August 28, 2018 Jon Sicotte

In a chat with Larry Horwitz earlier this year I got some great little tidbits of info and wanted to […]

Top Stories

Experimenting In-House With Hop Varietals

August 27, 2018 Jon Sicotte

With a glutton of hop varieties out there, breweries are always looking at ways to use new hops, or experiment […]

Brewer Mag Q&A

Brewer Magazine Q&A: Brian Hink, Cape May Brewing

August 25, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Top Stories

Sticker Labels on Your Canned Packaged

August 24, 2018 Jon Sicotte

On August 7, Brewer spoke with breweries that use sticker labels on their products and why. We had more breweries […]

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