Current Issue
Quality Check: Bottle & Canning Lines
Creating quality beer is one thing. Getting that fresh and quality product to consumers can be another. Much has to […]
Articles by Jon Sicotte
Brewer Mag Q&A
Brewer Magazine Q&A: Max Pigman, Lewis & Clark Brewing
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
Top Stories
Educating Consumers on Kveik Yeast Usage
Editor’s Note: Jon Sicotte spoke with many breweries about the Kveik yeast strains. This is a multiple-part series. At one […]
Top Stories
From 16 to 12: Discussing Smaller Can Formats
As Brewer touched on recently, bigger isn’t necessarily better when it comes to sales for bottle or can formats. The […]
Cider Business
Cider Corner: How Crowdfunding Worked
John Kowchak, the president and founder of Original 13 Ciderworks makes a good point. Why should a local-focused, start-up cidery […]
Top Stories
Technology Tips to Maximize Efficiency, Profits
A key part of growth for breweries now lies in the digital world. Graduating from quick pen and paper calculations, […]
Top Stories
Cover Story Notebook: Capitalizing on Consumer Experience
In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]
Brewer Mag Q&A
Brewer Magazine Q&A: Chris LaPierre, Iron Hill Brewery & Restaurant
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
Top Stories
Why Iowa Breweries Can Think Outside the Box More
Clark Lewey and Mike Saboe were excited to let the cat out of the bag at the 2019 Craft Brewers […]
Top Stories
Technical Tips in Using Kveik Strains
Editor’s Note: Jon Sicotte spoke with many breweries about their uses with Kveik yeast strains. This is a multiple-part series. […]