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Articles by Jon Sicotte

Cider Business

Seminars to Look for at CiderCon 2026

January 28, 2026 Jon Sicotte
CiderCon 2025 is next week in Providence, Rhode Island (February 2-5) as cidery professionals like yourself from across the country […]
Podcast

Brewer Mag Podcast with Against the Grain

January 27, 2026 Jon Sicotte
In this Brewer Mag archive interview, to mark the 50th issue of Brewer in mid-2023, Brewer Magazine went back to […]
Top Stories

MadTree’s Case for Broader Beverage Portfolios

January 26, 2026 Jon Sicotte
For MadTree Brewing, diversification was not a branding exercise or a hedge against boredom. It became a structural response to […]
Top Stories

3 Brewhouses, Dozens of Stouts, 1 Timeline: How Fort George Keeps Stout Month on Track

January 24, 2026 Jon Sicotte
By the time February arrives on the North Coast of Oregon, Fort George Brewery is no longer planning for Stout […]
Brewer Mag Q&A

Why Jacobs Said Beer Zombies Stopped Thinking Like a Brewery & Started Acting Like an Entertainment Brand

January 23, 2026 Jon Sicotte
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]
Top Stories

How to Rethink What Branding is for Your Brewery

January 22, 2026 Jon Sicotte
For breweries that are just starting out, a sharp logo and a lineup of trend-forward beers can feel like the […]
Cider Business

Rethinking Expansion Through Distro: Why These Cideries Keep Sales Close to Home

January 21, 2026 Jon Sicotte
For many cideries, distribution is often framed as the primary marker of success: more markets, more shelves, more volume. But […]
Podcast

Cider Business Podcast: CiderCon 2026 Preview

January 20, 2026 Jon Sicotte
Jon Sicotte, executive editor of Brewer Magazine and Cider Business, discusses the upcoming CiderCon 2026 in Rhode Island (February 2-6, […]
Taproom Resource

Why Real-Time Guest Feedback Is a Core Brewpub Management Tool

January 19, 2026 Jon Sicotte
For many brewpubs, customer feedback has shifted from an occasional check-in to a real-time operational tool that can influence everything […]
Brew Review

This Annual Stout Opened Doors to Spirits, Collaborations & More for Central Waters

January 17, 2026 Jon Sicotte
By the time Black Gold reaches the public each October, it has already spent three years quietly shaping Central Waters​’ business […]

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