Podcast
Cider Business Podcast: CiderCon 2026 Preview
Jon Sicotte, executive editor of Brewer Magazine and Cider Business, discusses the upcoming CiderCon 2026 in Rhode Island (February 2-6, […]
Articles by Jon Sicotte
Taproom Resource
Why Real-Time Guest Feedback Is a Core Brewpub Management Tool
For many brewpubs, customer feedback has shifted from an occasional check-in to a real-time operational tool that can influence everything […]
Brew Review
This Annual Stout Opened Doors to Spirits, Collaborations & More for Central Waters
By the time Black Gold reaches the public each October, it has already spent three years quietly shaping Central Waters’ business […]
Brewer Mag Q&A
How Meadows Reframes Production Success Around Peaceful Side’s People
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]
Top Stories
Chasing Hype or Building Something That Lasts? Craft Beer Business Trends That Could Fade Fast
For years, craft beer rewarded excess, whether through extreme adjuncts, louder branding or constant reinvention. Yet, a growing number of leaders […]
Cider Business
Practical Ways These Cideries Are Using Their Orchard Stories to Drive Demand
Small cideries looking to build demand for orchard-driven ciders face a familiar challenge: how to communicate the environmental value of […]
Podcast
Brewer Mag Podcast with Ratio Beerworks
Denver’s Ratio Beerworks closed out its strongest year yet, but the story goes deeper than “statewide distribution equals growth.” Executive […]
Current Issue
The Discipline Behind Distinctive Brand Positioning
The most effective brands aren’t always the cleverest; they can be the ones whose creativity improves consumer understanding while not […]
Last Pint
Pinthouse Shares Why They Are Disciplined in Expansion Approach
When Pinthouse opens its San Antonio location, the Austin-based brewpub won’t just be looking to expand; instead, it will be […]
Brewer Mag Q&A
What Graham Says 4 Day Ray Did to Future-Proof Its Beer Lineup
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]