New Releases
Dominion Brings Back “Millennium Ale” After Hiatus
After a three-year hiatus, Dominion’s “Millennium Ale” is back. This Barleywine-Style Ale uses the original recipe first brewed in Ashburn, […]
Archive
Top Stories
National Hop Report Sees Increase in Amount Available
As hop farms plan for the 2017 crop, a hop report released in mid-December showed a sharp drop in yield […]
Current Issue
From the Kettle to the Courtroom
Understanding your own limitations in the brewing world can be a tough pill to swallow. That’s not a dig at […]
New Releases
Victory To Bottle Fan Favorite, “Sour Monkey,” Annually
Victory Brewing Company announces the arrival of Sour Monkey in a new format January 1 — just in time to […]
On Tap
Surly Brewing Expands Production Capabilities
Why did Surly Brewing in Minnesota add eight new tanks at its destination brewery in December? It could give a […]
Brew Talk
Five Key Reasons for Writing a Business Plan
Whether you are planning to start or expand your craft brewery, your first step is to develop a sound business […]
Cover Story
Boulder Beer
When Jeff Brown was 16, he and his family were driving through Colorado for a field archery tournament in Cedar […]
Current Issue
How to Handle Your Spent Grain
Finding alternative ways to get rid of spent grains can be a weight for a growing brewery. Early on, breweries […]
On Tap
Good People Brewing to Expand into Georgia
Good People Brewing Co., the oldest and largest brewery in the state of Alabama, announced that it will begin selling […]
New Releases
Schlafly Beer Introduces New Series: From The Ibex Cellar
Schlafly Beer introduces a new, premium series for 2017: From The Ibex Cellar. The new collection, over a year and […]