Archive - Brewer Magazine

Breaking into the market as a new brewery can be a challenge. Especially if it means fighting for space on […]

Earlier this week Otter Creek Brewing dropped a new beer into 15-packs of 12 ounce cans. Daily Dose IPA (5.5%, […]

SweetWater Brewing has a new Dank Tank release for consumers — a big, colorful Imperial Red Ale from the Atlanta, […]

Saison season has arrived. On April 8, Allagash and Oxbow Brewing will be celebrating Saisons. In homage to this style […]

Even the largest breweries in the country need a vice from outside their own walls when it comes to connecting […]

Figueroa Mountain Brewing Company now has a new location for their Los Olivos taproom. Located in the former Malibu Family […]

Flat12 Bierwerks announced a state-of-the-art expansion of the downtown Indianapolis brewery with the addition of a beer canning line and […]

Adventurous craft beer consumers are out there. And brewers love to be as creative as possible. Putting those two groups […]

Finding ways to connect with the local community is a lifeblood of many, if not most, craft breweries. For the […]

Due to a voracious appetite for keeping its consumers on their toes, Madison, Wisconsin’s Ale Asylum has not one, but […]