Archive - Brewer Magazine

When moving your brewery’s products from draft pours in your taproom to a packaged product available on shelves in off-site […]

As an ode to fishermen and the bounty they bring to the table, Narragansett Beer is proud to release Fresh […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Boulevard Brewing Company announced that its beers will be soon be sold throughout the state of Nevada. The Kansas City […]

Upslope Brewing Company, the Boulder-based brewer, today announced its first small-batch, limited Lee Hill Series beer of the year–Volume 15: […]

On Tap

Mother Earth is pleased to announce it’s distribution partnership with Black River Traders, New Jersey’s premier distributor of indie-craft beer […]

For the second time in three weeks, Hangar 24 Craft Brewing is releasing an IPA, as Orange Wedge Double IPA […]

Hi there, I’m Riley! I’m new to Brewer Magazine, but I have been drinking craft beer for years and have […]

There is so much to think about when you open a brewery. Here are just a few small topics that […]

During a discussion of their newest release, called Kegle Brau, with the head Brewmaster of Third Street Brewhouse, Karl Schmitz, […]