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Archive

Brewer Mag Q&A

Brewer Magazine Q&A: Jared Williamson, Schlafly Beer

May 19, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

New Releases

SweetWater Releases Twisted Fish Crystal Pilsner

May 18, 2018 SweetWater Brewing

SweetWater Brewing Co.’s latest release, Twisted Fish Crystal Pilsner, was brewed with and for Building Conservation Trust, the Coastal Conservation […]

New Releases

GoodLife Presents G. Love’s Special Sauce IPA

May 18, 2018 GoodLife Brewing

Sometimes the stars align and two forces are brought together to create special things. GoodLife Brewing is super stoked to […]

On Tap

Hangar 24’s 10th anniversary AirFest To Welcome 3 New Beers To Lineup

May 18, 2018 Hangar 24 Brewing

The Hangar 24 AirFest & 10th Anniversary Celebration on May 19-20 at the Redlands Municipal Airport will not just be […]

New Releases

Rogue: We Grow Beer

May 18, 2018 Rogue Ales & Spirits

This month, Rogue releases 10 Hop IPA, an imperial IPA made with 10 varieties of hops grown at Rogue Farms […]

On Tap

Short’s Announces Release of Psychedelic Cat Grass, Without Delay IPA

May 18, 2018 Short's Brewing

Short’s Brewing Co. announces the 3rd annual release of their #WithoutDelayIPA, Psychedelic Cat Grass. Packaged and distributed within 24 hours, […]

New Releases

3-Way IPA Features Fort George, Modern Times, & Holy Mountain

May 18, 2018 Fort George Brewing

The Goat: According to Norse mythology, Thor rides in a chariot pulled by goats, bringing the thunder. One of the […]

Top Stories

Involving Customers is Vital to New Product Development

May 18, 2018 Jon Sicotte

Using taproom feedback was vital in the formation of a new hard sparkling water for Eel River. Craft Clarity is […]

Top Stories

Evolving Your Brewery’s Portfolio

May 17, 2018 Jon Sicotte

Constantly evolving and adapting is a key for today’s craft brewers, especially on draft. It’s not often you will see […]

Top Stories

Putting Your Brewery’s QC in Writing

May 16, 2018 Jon Sicotte

As your brewery’s chain of command grows, handing information down from person to person is not effective and the “telephone […]

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