Archive - Brewer Magazine

On Tap

Hayden currently distributes Mother Earth’s products throughout Idaho and began servicing the Greater Missoula and Bozeman regions of Montana in […]

Recently, Baxter Brewing announced the addition of a 7-barrel brewhouse to compliment their existing production brewery, which is a 30-bbl […]

Canning craft beer is a trend that doesn’t seem to be dying out any time soon. From a consumer standpoint, […]

Birmingham-based Good People Brewing Co. and Atlanta-based Scofflaw Brewing Co. are excited to announce their recent collaboration brew, Halo and […]

On Tap

Boulevard Brewing Company today announced that its beers will soon be available throughout the state of New Mexico. The Kansas […]

Ecliptic Brewing has completed another orbit around the sun and is celebrating with an action-packed Five-Year Anniversary Party. Having been […]

Maui Brewing Company has announced the re-release of Hop Kine India Pale Lager in cans. The hopped-up hybrid style lager […]

When it comes to making and releasing barrel-aged beers, one tactic Pike Brewing uses is brewing and aging beers so […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

When upgrading, or even starting a new brewhouse it’s fairly obvious what some of the up-front costs will entail. The […]