Archive - Brewer Magazine

Tim Wells wanted to make hard cider. At the time that he and his wife started to get what has […]

This July, Hale’s Ales Brewery celebrates its 35th anniversary, a true legacy and a unique milestone for the brewery and […]

Managing a brewery’s wastewater output can be daunting, but Liz Lette, the International Marketing Manager for Biogill, said from Day […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

As cans have become more and more prevalent, breweries are having to come to a decision on how to properly […]

New Belgium Brewing is all about beer. And bicycles. And sustainability. And a few other things, but mostly really good […]

Railtown Brewing Company will open the doors to its newly constructed expansion on July 16. The new building is located […]

Seeing a massive growth spurt — going from 4,500 barrels produced in 2016 to 17,000 last year — Calicraft Brewing […]

Going from a dream to reality is complicated in anything, especially so in a business like craft cider. Each state […]

Welcome to the world of amyloglucosidase. This enzyme is a new ingredient for brewers that are into experimental beers and […]