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Archive

Top Stories

Maneuvering Through Craft Beer Laws

February 21, 2019 Jon Sicotte
​Knowing the brewing world is one thing, knowing the legalities of your brewing world is a whole other animal. Federal, […]
On Tap

Divine Barrel Celebrating ​First Anniversary

February 20, 2019 Press Release
On Saturday, March 9, from 11 a.m. to 11 p.m., Divine Barrel Brewing will be hosting a celebration in honor […]
New Releases

Thirsty Monk Debuts First of Several Crooked Stave Collaborations, BBR IPA

February 20, 2019 Crooved Stave Brewing
Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, will tap the […]
On Tap

Squatters, Wasatch Win Bid for New Airport Locations

February 20, 2019 Salt Lake Brewing
Squatters Craft Beers and Wasatch Brewery, known collectively as Salt Lake Brewing Co. (SLBC), are excited to announce that the […]
On Tap

Champion Brewing Hires Cooper as Director of Sales; Shuffles Staff

February 20, 2019 Champion Brewing
Champion Brewing Company today announced the hire of Clay Cooper, as its new director of sales. Cooper, formerly of New […]
On Tap

Diskin Cider Launches Wassail Fest, New Hopped Cider

February 20, 2019 Diskin Cider
Diskin Cider, Nashville’s first and only craft cidery, will be officially launching a brand new seasonal cider called WeHo at […]
New Releases

Rogue Debuts Rhubarb Schmubarb

February 20, 2019 Rogue Ales & Spirits
Rhubarb Schmubarb, Rogue’s newest beer is a fruited ale with a funny name that doesn’t take itself too seriously. Rhubarb […]
New Releases

Ecliptic Releases Star Party Lavender & Lemon Brut IPA

February 20, 2019 Ecliptic Brewing
Ecliptic Brewing’s latest Special Release beer is an exploration of a popular IPA style and a play on one of […]
On Tap

Schlafly Beer To Celebrate 20th Annual Stout & Oyster Fest

February 20, 2019 Schlafly Beer
Schlafly Beer will host the 20th annual Stout & Oyster Festival on Friday, March 22 and Saturday, March 23 at […]
Cider Business

Cider Corner: ​Teaching Consumers in Your Taproom

February 20, 2019 Jon Sicotte
​Tyler Butcher, the co-founder of Kekionga Cider believes ​a tasting room is a true reflection of your ​cidery’s​​ ​brand. ​”​We […]

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