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Archive

New Releases

Breakside Releases Two Hazy IPAs: “What Rough Beast” and “Coming Out Party”

October 15, 2018 Breakside Brewery

Breakside Brewery, known for its innovative, experimental and diverse beers, releases two distinct Hazy IPAs this quarter. What Rough Beast, […]

New Releases

From Patisserie to Bottle: Schlafly’s New Merry Berry Ale

October 15, 2018 Schlafly Beer

Schlafly Beer, the largest locally owned craft brewer in St Louis, announces today a new Special Release beer, Merry Berry […]

New Releases

Bear Republic’s Drift Racer Hazy Double IPA Crosses the Finish Line

October 15, 2018 Bear Republic Brewing

Bear Republic Brewing Co. is pleased to announce the highly anticipated release of Drift Racer Hazy Double IPA. Following the […]

On Tap

San Diego Brewers Guild, CSU-San Marcos Report an Economic Impact of More Than $1 Billion in Output

October 15, 2018 San Diego Brewers Guild

San Diego’s independent craft brewing industry continues to have a major economic impact on the region. At the 2018 San […]

New Releases

New Belgium Brewing Cold Weather Favorites Return, Joined by Big, Bold, Imperial Black IPA

October 15, 2018 New Belgium Brewing

New Belgium Brewing is bringing back a few portfolio favorites to help make the fall transition all the more delightful. […]

Top Stories

Making Good Use of an Intern Staff Member

October 15, 2018 Jon Sicotte

Many in craft brewing believe in collaborative efforts throughout the brewing industry, and utilizing interns in many roles and aspects […]

Brew Talk

Keeping the Festive in Your Beer Festival

October 15, 2018 Elisabeth Deffner, VP of Bizability Group

While many breweries participate in festivals all year long, there’s something a little extra festive about this time of year […]

Brewer Mag Q&A

Brewer Magazine Q&A: Austin Pinder, Bay City Brewing

October 13, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Top Stories

​Improving Your Water Quality

October 12, 2018 Jon Sicotte

Monday Night Brewing switched from activated carbon to catalytic carbon in their first stage of water treatment a few years […]

Cover Story

Fast Growth at Rhinegeist

October 12, 2018 Jon Sicotte

It was the day after a huge celebration. We met up with Rhinegeist Brewery co-founder Bryant Goulding to talk about […]

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