Archive - Brewer Magazine

Deschutes Brewery is excited to announce the preliminary release of three limited, small-batch brews available this March. Black Mirror – […]

Last year, Monday Night Brewing dipped its toes in Tennessee, distributing beers in Chattanooga, Knoxville and Nashville. Now, the Atlanta […]

Adam Robbings believes that a strong homebrewing community can help and support the beer industry as a whole. That’s why […]

W hen Two Brothers Brewing started 22 years ago, the craft beer industry had not expanded the way it has lately, […]

Revolution Brewing is now shipping fresh 15-packs of Every Day-Hero, a new session IPA with a low 4.3% ABV, to […]

South Carolina’s oldest brewery is opening its doors to a new look in their downtown Charleston tasting room on Friday, […]

The legendary “PB&J sandwich in a glass,” Peanut Butter Jelly Time (5.7 percent ABV), makes its annual return to the […]

Since Harvest Ridge Winery can only serve — and not cook — food at its cidery location, working with food […]

Running a successful brewery takes more than a passion for hops and barley. Brewery operation requires knowledge of everything from […]

As technology and techniques change, along with the American consumer palate, so is the need for a brewery to continue […]