Archive - Brewer Magazine

At Wheatland Spring in Virginia and Ruhstaller in California, the beer on tap doesn’t just showcase flavor. It showcases agriculture. […]

Pure Project has announced the launch of Noc-Turtle, a hazy IPA brewed with purpose. In partnership with international conservation organization […]

Von Ebert Brewing releases its collaboration “Super Shredder,” a West Coast IPA brewed with Shred Beer Co. from Rocklin, California. […]

When Kyle Fjalstad reflects on his career in brewing, one of the starkest contrasts he’s seen is how barrel programs […]

This month, Oskar Blues – the trailblazing craft brewery that brought the first craft beer in a can to life […]

This is a part of a monthly series of Q&As with members of the cider community from across the U.S. […]

Root Shoot Malting has officially earned Certified Regenified™ status, becoming the first malthouse in Colorado to achieve this recognition. The […]

Pumpkin beers are back in season, and whether you love them or love to hate them, they’re a major part […]

Sierra Nevada Brewing Co. has released its European-inspired PILS in an all-new can format – an 8-pack of 8.4-ounce cans […]

Outlaw Light Beer, the #1 fastest-growing light domestic beer in the U.S., continues its exponential growth, announcing a new distribution […]