Archive - Brewer Magazine

Finding innovation in new products can be a challenge. But after moving to Texas from the northeast, Brian Dwyer head […]

When Monday Night Brewing opened in 2013, it had three beers. Now, between two taprooms it has 40 beers on […]

It’s the beer industry folks. Alcohol is consumed. Which of course means it opens up a plethora of potential risk […]

Skagua, Ska Brewing’s house-made sparkling water, is hitting cans for the first time. This non-alcoholic, Ska Tasting Room favorite will […]

Thanks to James Kohn of Anthem Cider for this list. We wanted to share it with others. Recently, Brewer asked: […]

Offering tours of your brewery can help people get to know your brand, give customers a taste of the brewing […]

New Ciders

Sly Clyde Ciderworks is launching LIME of the Ancient Mariner, a nice balanced cider with citrusy flavors and tartness. You’ll […]

State Guild News

In elections held in June, the member breweries of the Ohio Craft Brewers Association (OCBA) elected six representatives to the […]

Avery Brewing Company, a pioneering craft brewery in Boulder for over 25 years, announces the release of a new full-time […]

On Tap

Great Basin is expanding its beer distribution business from Northeastern Nevada to now include Reno and the surrounding communities. They […]