Archive - Brewer Magazine

– How many barrels per year does your brewery produce? We produce approximately 50,000 barrels per year. – How long […]

Independence Brewing Co. announced the release of Up and Down: Brazil, its first packaged nitro coffee beer. The fall/winter seasonal […]

Squatters Craft Beers hosted a do-goodery happy hour on Wednesday, November 20, during which volunteers joined Can’d Aid in assembling […]

Sweetwood Films and Stone Brewing announce that “The Beer Jesus From America” has made its public debut with streaming now […]

Reuben’s Brews, a family-owned and operated Pacific Northwest brewery, is paying tribute to its roots with a small batch release […]

In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]

For every brewery, there’s a reason behind the name. It’s important to have a name that can tie in with […]

This January Ecliptic Brewing is releasing a new beer in its Seasonal Series: Meridian Vanilla Stout. The company is excited […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Visiting Brewery Vivant in Grand Rapids, Michigan, you notice a few things. First, it’s in a former chapel with an […]