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Archive

New Releases

ALE ASYLUM RELEASES FVCK COVID PILSNER

April 9, 2020 Ale Asylum
On April 6th Ale Asylum released FVCK COVID Pilsner, an unexpected addition to their 2020 release calendar. The brewery quietly but […]
Brew Talk

Brew Talk — Boxcars: The Birth of Keg Management

April 9, 2020 Keg Logistics
In College Station, Texas while delivering Abita Turbo Dog “hoff stevens” kegs, Chris Sapyta was sitting at a railroad crossing […]
New Releases

Side Work Release from Schlafly to Benefit Hospitality Industry

April 8, 2020 Schlafly Beer
Schlafly Beer, the original, independent craft brewery in St. Louis, announces Side Work (4% ABV), a hazy IPA beer, available […]
Test Kitchen

Test Kitchen: Why You Shouldn’t DIY in the Beginning

April 8, 2020 Tyler Montgomery
Test Kitchen is an ongoing print column and online blog by the Publisher of Brewer Magazine and Test Kitchen Brewer […]
Current Issue

Where and When Automation Makes Sense

April 8, 2020 Jon Sicotte
Finding ways to save on employee time and effort — which can in turn can help increase productivity and output […]
Supplier Insights

In the Battle Against Bacteria, CERTUSS Steam is Your Trusted Partner

April 7, 2020 Holger Deimann, CEO & President of CERTUSS America LP
The steam sterilization is a simple, advantageous and widely used method in the fight against bacteria, fungi, viruses and even […]
New Releases

Flying Dog Celebrates 40th Anniversary of Caddyshack with Night Putting

April 7, 2020 Flying Dog Brewery
In honor of the 40th anniversary of Caddyshack, the greatest golf movie ever made, Flying Dog Brewery announced that it […]
Brew Talk

Brew Talk: These 3 Letters Should Dictate Your Sales & Marketing Strategies

April 7, 2020 Julie Rhodes, Not Your Hobby Marketing Solutions
You are not alone in feeling overwhelmed by today’s growing craft beer market, but there is still significant growth to […]
Current Issue

Multiple Taproom Logistics

April 6, 2020 Jon Sicotte
With a more attractive margin, the ability to interact directly with consumers and the availability to have more on-premise taps […]
Brewer Mag Q&A

Brewer Magazine Q&A: Greg & Sara Fetzer, The Empourium

April 4, 2020 Jon Sicotte
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

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