On Tap
Despite a Pandemic, Peat’s Cider Makes Progress
The new Peat’s Cider Social is back open and pouring hard ciders in its newly renovated taproom and patio. The […]
Archive
Current Issue
Developing Tasting Panels
Developing a good tasting panel isn’t only key for quality and consistency, but it can also be important when packaging […]
Brewer Mag Q&A
Brewer Magazine Q&A: Matt Sandy & Tony Rau, Great Divide
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
On Tap
Fat Tire Price Hike to Raise Awareness on Climate Change
New Belgium Brewing announced today that their flagship Fat Tire Amber Ale is the first nationally distributed beer to earn […]
New Releases
Belching Beaver, Karl Strauss Release High Expectations Hazy IPA
Belching Beaver Brewery is teaming up with San Diego’s craft brewing pioneer Karl Strauss Brewing Company to introduce High Expectations […]
New Releases
Sierra Nevada to Release Dankful IPA, Donate $1 Million to Community Nonprofits
Sierra Nevada announced plans today to release Dankful IPA, a generously hoppy beer that will help the brewery raise funds […]
New Releases
Lakewood Brings Back Pumpkin-Spiced Punkel Lager
It’s Punkel season again at Lakewood Brewing Company. “Tired of all the same old German lagers for Octoberfest? There must […]
Top Stories
Malt Q&A Notebook: Using six-row for production
In an ongoing series, Brewer will take a small note from interviews of some of the stories it has run […]
New Releases
Bavarian Prince Oktoberfest Lager Back for New Realm
Bavarian Prince was named for Crown Prince Ludwig, the original honoree of the first Oktoberfest celebrations. Although Oktoberfest celebrations won’t […]
New Releases
Mother Earth Brewing Co. Releases Kismet on National IPA Day
Mother Earth is releasing one of it’s legacy brews, Kismet IPA, fittingly on National IPA Day, August 6th. New to […]