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Archive

Top Stories

How Online Orders Have Helped These Breweries in Discovering Possible New Sales Patterns

November 2, 2020 Jon Sicotte

​The switch to an online portal may need some extra time and work on the backend to become functional, but […]

Supplier Insights

GalapaGose: A Rare Breed of Beer

November 1, 2020 The Perfect Purée of Napa Valley

Collaborative one-offs are the playground of independent craft brewers. They give like-minded brewers a chance to share new learnings and […]

Brewer Mag Q&A

Improving This Factor is a Key that D9’s Carli Smith Feels Craft Beer Needs

October 31, 2020 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Brew Review

Brew Review: Not Blowing Smoke, How Dogfish Head Dialed in Smoke Flavor for new Milk Stout

October 30, 2020 Jon Sicotte

​A touch of smoke can go a long way in a beer, which can turn off or eliminate a lot […]

Top Stories

The Ways Santa Monica Brew Works Pivoted Business Strategies to Get Product to Consumers

October 29, 2020 Callie Miller

Sometimes when writing stories for the print issue, Brewer will get some snippets of information that don’t make the cut […]

Top Stories

Crafting the Right Message? How Social Media Strategy Has Changed in 2020

October 29, 2020 Jon Sicotte

​Posts on social media for the most part are promoting your products and your brand, but now key information that’s […]

New Releases

Earnest Brew Works to Pay Tribute to 45th Anniversary of Edmund Fitzgerald Sinking

October 28, 2020 earnest brew works

On November 10, 1975, the SS Edmund Fitzgerald sank in Lake Superior during a hurricane-force storm. Now, 45 years later, […]

New Releases

DuClaw Creates Candy Cane Stout for the Holiday Season

October 28, 2020 DuClaw Brewing

Baltimore-based DuClaw Brewing Company has revealed ‘The PastryArchy Candy Cane,’ a full-bodied imperial Irish stout that packs mint and maltiness, with […]

Cider Business

Cider Corner: Why Pairings Can Boost Your On-Premise Brand

October 28, 2020 Jon Sicotte

Jarrod Carter started in country clubs and restaurants, so the Director of Operations for High Limb Cider is well-versed in […]

Supplier Insights

Disinfection for Surface Sanitation for your Facilities

October 27, 2020 BioMicrobics

With school & business campuses, restaurants, and other commercial properties adopting ongoing disinfection maintenance to prepare for the CDC response […]

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