Archive - Brewer Magazine

Portland Cider Donates $12,500 to Hunger-Free Oregon From Sales of 2020 PDX Community Cider

February 25, 2021 Portland Cider Co.

Portland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed […]

Empyrean Releases New Beer for Lazlo’s 30th Anniversary

February 25, 2021 Empyrean Brewing

Local restaurant Lazlo’s Brewery & Grill is celebrating its 30th year in a unique way – with a beer brewed […]

Unique Tips to Kickstart Marketing Your Brand

February 25, 2021 Jon Sicotte

The world of marketing has flipped dramatically in the past decade and with new avenues opening up to connect with […]

Coin Toss Commemorates 5th Anniversary with Weekend Celebration, Grand Opening of Expanded Taproom

February 24, 2021 Coin Toss Brewing

Coin Toss Brewing is commemorating five years in business with a socially distant celebration for its fans at its newly […]

Cider Corner: How to Fight For a Line at a Local Beer Bar

February 24, 2021 Jon Sicotte

Although telling your brand’s story in person and at the source is the best way to connect with consumers, getting […]

Yonder Cider, Bale Breaker Announce Joint Taproom Project

February 23, 2021 Bale Breaker Brewing

Yonder Cider and Bale Breaking Brewing Co are excited to announce the opening of a joint taproom in the heart […]

Dogfish Head Launches New, Scratch-Made, Ready-to-Drink Canned Cocktails

February 23, 2021 Dogfish Head Craft Brewery

One of America’s earliest craft distilleries, Dogfish Head Distilling Co. announces the coast-to-coast* launch of its scratch-made, ready-to-drink Canned Cocktails. […]

Mother Earth Brew Co. Unveils 1st Project X Release of 2021 — Flawless Imperfection HIPA

February 23, 2021 Mother Earth Brewing Co.

Mother Earth is kicking off a new year of their ‘Project X’ program with the release of another Hazy IPA […]

Three Weavers Rosé-Inspired Beer Bridges Gap Between Beer and Wine

February 23, 2021 Three Weavers Brewing

Three Weavers announces the seasonal release of It’s Blursday, a 5.5% ABV Rosé Sour designed for whatever day this is. […]

Creating Cohesion on Your Brewery’s Instagram Feed

February 23, 2021 Jon Sicotte

Capturing and delivering strong Instagram content can be important in forming a brand identity for your brewery, but while looking […]