Archive - Brewer Magazine

When Sours aren’t your primary focus, sometimes a name change can help set the tone in delivering a message to […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S.Brewer […]

When Catawba Brewing’s Peanut Butter Jelly Time (5.7 percent ABV) made its debut in 2012, no one could have predicted […]

Lakewood Brewing has released a brand new citrusy seasonal brew aptly named Tangerine Queen. “With the world reopening it’s time […]

Grand Rapids has no shortage of beer for enthusiasts, but for the gluten-free it can feel like wandering through a […]

Empyrean Brewing Co. is keeping busy in 2021. After “Winter Haze IPA” hit store shelves in February, the brewery is […]

With state laws dictating how your beer can be sold, creating an online portal to help boost sales can be […]

Like it or not, online has become the lifeblood of communication between most consumers and breweries. Yes, you still get […]

In a quest to reach out to untapped beer markets, Ohio breweries are rocketing heavenward, going boldly where no beer […]

Since Swilled Dog is in an extremely remote area — located near the Monongahela National Forest and about 150 miles […]