Archive - Brewer Magazine

From “just a kiss” to a heavy-handed fruit-bomb, using fruit in beer is very commonplace and finding what works best […]

Historically all beers were smoky due to the fires on which they were brewed as well as smoking the malt […]

Bootstrap Brewing is on the cusp of adding its first team member to the marketing department. Up until now, co-founder […]

After a successful year of limited-releases, Urban Artifact announces the year-round release of their Fruit Tart Seltzers. Focused on using […]

Q. What’s one of the most frequent causes of anecdotal injury notifications in breweries? A. The production and use of carbon […]

In 2019 we launched a specialized segment titled the “Test Kitchen.” Its content was derived from within an operational brewery […]

In a few weeks, Smartmouth will be swimming in cereal beer again. What started as a heartfelt gesture became a […]

Seattle Cider Co and Two Beers Brewing have a new General Manager, Felix Madrid. No stranger to the Seattle-based cidery […]

Bristol Brewing Company (1604 S Cascade Ave, Colorado Springs, CO 80905) proudly presents the 16th Annual Firkin Rendezvous, a Cask […]

Today, Lakewood Brewing announced the release of Big-D Double IPA, the permanent iteration of their popular Big D IPA rotating […]