Archive - Brewer Magazine

Highland Brewing’s new restaurant, Oscar’s Pizza, will open on the brewery’s 40-acre Asheville campus this fall as a tasty tribute […]

Cider Corps‘ Mango Foxtrot has become the kind of core product many cideries want but few can build: a cider […]

The Craft Maltsters Guild invites malthouses from across the globe to participate in the only malt competition in the world, […]

This month, Oskar Blues Brewery — the trailblazing craft brewery that created the original craft beer in a can — […]

For breweries in seasonal markets, a big annual event can be more than a way to put beer in front […]

A brewery can have award-winning beer, a packed taproom and a recognizable local brand, yet still represent a risky investment. […]

For breweries that have previously invested heavily in production infrastructure, a slowdown in beer demand can create an uncomfortable question: […]

What does a state brewers guild do when craft beer becomes mainstream, and the industry faces new headwinds? Executive Editor […]

Independence Brewing Co. has brought back its seasonal “Oklahoma Suks” beer ahead of the annual University of Texas-Oklahoma football rivalry […]

U.S. Beverage, LLC (USB), one of America’s leading beverage companies, announced today that it has signed a national sales partnership […]