Archive - Brewer Magazine

Metal, glass, and liquid cartons are projected to be the fastest-growing materials used in the craft beer and spirits market […]

Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, will host the Karl’s House Party series in 2024 in […]

In April, we’re celebrating the beginning of Fort George Beer with Vortex Month. If you haven’t cracked a can of […]

On Tap

A coalition of New England states announced the BetterBev Green Craft Beverage Recognition Program, a sustainability initiative funded in part […]

In the span of 18 months or so, Dewey Beer Co. has become nearly a “national” brand. Well, almost, but […]

The first Virginia Brewers Conference has been announced for this September 16-18, in Richmond, Virginia at the Four Points by […]

Two Master Cicerones with deep experience in the beer industry — Dan Imdieke and Jason Pratt — have purchased the […]

Hard Heidi’s Cider at this time is only sold via wholesale so Heidi Smart said that advertising on social media […]

Colorado’s Prost Brewing Co. celebrated the Grand Opening of its Northglenn Biergarten earlier this year. This is Prost’s fourth biergarten […]

Managing both the taproom and kitchen operations requires a distinct set of skills, with a focus on customer experience along […]