Recorded in 2019, this archived conversation with Sean Hill of Hill Farmstead Brewery feels even more relevant in 2026. Sean shares how Hill Farmstead built a destination, on‑site‑only model inside strict land, water, and capacity limits and why he resisted chasing distribution, satellite taprooms, and hype‑driven growth. If you’re a brewery owner or decision maker wrestling with growth, distribution, and taproom strategy in a crowded market, this archive offers a clear, alternative playbook for long‑term durability that still resonates years later.
