Pumpkin beers are back in season, and whether you love them or love to hate them, they’re a major part of the fall craft beer lineup. Executive Editor Jon Sicotte sits down with Patrick Combs, Director of Liquid at Wilding Brands, to dive into the creation of Great Divide’s Pumpkin Ale. We explore what makes a great pumpkin beer beyond just seasonal hype: the role of malt and hop profiles, spice balance, yeast selection, and why nailing quality liquid isn’t just about flavor, it’s about building a strong foundation for your brewery’s business. From recipe development to consumer perception, this episode is a practical look at how a polarizing seasonal style can be done well and leveraged as part of your portfolio.
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