In the realm of craft brewing, selecting the right yeast strain is pivotal for achieving desired flavors, aromas, and characteristics in beer. LA03 IPA Ale yeast is one such strain that has gained popularity among brewers, particularly for its suitability in brewing hop-forward India Pale Ales (IPAs) and other hoppy beer styles.
New England IPAs (NEIPA), also known as Hazy IPAs are a style of beers that has become more popular in the world and gained the attention of beer enthusiasts worldwide. The characteristics, flavors, aromas and their appearance make them apart from traditional IPAs. This new variety of IPA is loved by people because of the easy-to-drink character with strong fruity flavors, less bitterness, silky, thick and rich mouthfeel, making it very enjoyable.
NEIPAs have a cloudy appearance, which comes from the suspended particles in the beer. The aromas and flavors of NEIPAs are tropical fruit, citrus and floral with juicy and ripe character. The mouthfeel of NEIPA is smooth and creamy with a softer texture. When you drink a beer, the first impression is appearance. NEIPA is a beer with a cloudy appearance that you can’t see through.
Brewing NEIPA can be troublesome without the right yeast strains. The best yeast for brewing a NEIPA provides medium to high fruity esters. NEIPA requires a mindful selection of yeast strains that can impart beer characteristics and match the flavor, aroma, and mouthfeel. Compared with normal IPA styles, the NEIPAs use completely different strains.
Choosing Yeast for Making NEIPA
It’s important to understand what characteristics are desired of each style and to choose the proper yeast strain based on what you want your beer to taste, look, feel and smell like.
Angel Yeast LA03 is a popular choice for IPAs, especially for NEIPAs with fruity esters and balanced aroma with tropical fruit-forward hops. It is a low attenuation yeast that makes the final beer with higher residual sugar to soften and smooth the mouthfeel. This yeast has a wonderful fermentation profile with a fruity, and light and soft palate.
LA03 has a good ester profile of mango, citrus, red fruits and tropical fruits, combined with the hops — Citra, Simcoe, Mosaic, Amarillo — very well. LA03 works well with the hops and under pressure. It is suited for all hop-forward beers, making juicy or hazy IPAs, and goes well with late- and dry-hop additions for a tropical fruity flavor.
BREWING PROPERTIES
Fermentation Ability
LA03 for NEIPAs ferments quickly which contributes to an ideal dry-hopping time in which the hops shine the fruity aromas not the undesired, vegetative flavors.
Attenuation
The important characteristics and qualities of NEIPA yeast are flavor profile and fermentation attenuation. Using a yeast strain with medium attenuation that offers NEIPAs a bit of sweetness. LA03 with around 71-75% attenuation is ideal and will make the right mouthfeel for the NEIPA style. The mouthfeel of NEIPA is soft and creamy enhanced by using protein-rich grains and yeast with medium attenuation that leads to more residual sugars not fermented by yeast.
Ester Profile
The flavor and aroma profile of NEIPA are fruity, floral, and tropical hop notes without the aggressive bitterness found in other IPA styles. The flavors are like mango, stone fruit, passionfruit, and citrus which come from new world hop varieties. Flavor and aroma are important for any beer in any style. The ester profile of NEIPAs should be medium to medium-high. LA03 will enhance fruity, citrusy, and tropical flavors.
Flocculation
NEIPA’s hazy appearance is associated with the grains, yeast, and hop when you use and how much you use. Its hazy character comes from a combination of factors including the use of high protein grains, specific yeast strains, and dry hopping techniques. Yeast strain is not the key factor for hazy.
LA03 IPA Ale yeast stands out in the brewing world for its ability to elevate hop-forward beer styles with vibrant aromas and flavors. By understanding its characteristics, optimal usage conditions, and following best brewing practices, brewers can harness the full potential of this yeast strain to create exceptional IPAs and other hop-driven beers. Whether you are a novice or experienced brewer, incorporating LA03 IPA Ale yeast into your brewing repertoire can lead to exciting and flavorful results that satisfy the palate of hop enthusiasts everywhere.
About Angel Fermented Beverages
Angel focuses on the brewing microbial resource industrialization and its industrialized application including global distilling spirit, wine, fermented condiment and global biofuel. The team at Angel provides brewing microbial products and fermentation solutions to global customers.
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