What Philly Sour Brings to the Game as a Yeast Strain

Tired Hands’ Quality Technician Kurt Grunwald was first introduced to the WildBrew™ Philly Sour yeast strain while a student in the Brewing Science Certification Program at the University of the Sciences in...

iBrewer: Sugar Creek Mixes Tech Into Brewing Process

Sugar Creek Brewing functions with old, used equipment, but the Charlotte brewery...

Opening a Brewery During Pandemic? Outrun Brewing Did It!

It wasn’t as much as other people telling co-owners Josh Miller and...

Raise Your Lab Equipment to the Next Level

When building up your brewery’s lab, the basics are pretty obvious. A...

Steps Toward a Quality Canning Operation

When SanTan picked out its current 12-ounce canning line Head Brewer Gabe...

Outside the Box Ideas in Using 6-Row from Wicked Weed & East Brother Beer
By Jon Sicotte on August 15, 2020
East Brother Beer Co. wanted to brew a Pre-Prohibition Lager so Head Brewer Paul Liszewski and his team worked with Admiral Maltings in Paso Robles...
Peak Surly?: Ansari Wrestles with Minnesota Brewery’s Future
By Jon Sicotte on August 14, 2020
Mere minutes after sitting down to talk for this cover story piece, Surly founder Omar Ansari was masked-up and on the packaging line along with...
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Von Ebert’s Cook Leads by Following
By Jon Sicotte on August 13, 2020
When the Von Ebert tasting panel team sits down to taste and discuss beer, Tom S. Cook is one of the first to give his...
Next-Level Barrel-Aging Tips
By Jon Sicotte on August 12, 2020
Beer & Wood. It’s timeless. Of course, many consumers have clamored for it more and more, even though it’s pretty much an ancient art in...
Strategies for Hop & Malt Contracts
By Callie Miller on August 11, 2020
Though malted barley has been consistently put in beer, people were drinking fermented beverages long before they started using hops in beer as far back...