Current Issue - Brewer Magazine

Brewing a Lifestyle Brand: Andy Langlois & David Manson’s Strategic Approach to Organic Growth for Blackrocks

March 29, 2025 Jon Sicotte

Being a cornerstone of its community while creating the chance to be a destination that embodies the laid-back lifestyle of […]

The Four-Pronged Community-Centered Hub That Lorain Brewing is All About

March 7, 2025 Jon Sicotte

Never shy from a challenge, the Lorain Brewing Company has set sail in the greater Cleveland area. With almost 10 […]

How to Integrate Technology All Over the Brewery

March 6, 2025 Jon Sicotte

From cutting-edge equipment to grounded approaches, breweries are always looking for cost-effective innovation while balancing the core focus of delivering […]

A Key Hire: Transform Your Culture by Adding Human Resources

March 5, 2025 Jon Sicotte

From creating a culture of ownership to establishing safety protocols and efficient onboarding processes, highlighting the need of how a […]

How These Breweries Use Taproom Buildouts to Find New Growth

March 3, 2025 Jon Sicotte

The decision to expand to a new location can be driven by a mix of growth opportunities, along with brand […]

Organizational Maturation: Why Tim Floros Wanted a Board of Directors for Levante

January 6, 2025 Jon Sicotte

Heading into its 10th anniversary, Levante Brewing is right about where co-founder Tim Floros had planned for it to be, […]

The 3 Pressing Topics for Any Brewery — Brewer Mag’s 2025 Expert Outlook

January 1, 2025 Jon Sicotte

As closures or consolidations mount heading into the new year, there are still bright spots across the country for craft […]

The Lessons That Helped Lohse Build Presidential Back Up

December 30, 2024 Jon Sicotte

It took some tough situations, but Jake Lohse feels it has helped shape his brewery for the better. Founded in […]

Dig Into A Brewer’s Spice Rack

December 25, 2024 Jon Sicotte

Spices are often the unsung heroes of the brewhouse in which what you pick can transform beers to have subtle […]

Ways to Power Up Your Brewing Water Profiles

December 23, 2024 Jon Sicotte

Understanding your brewery’s water and finding the best way to express a quality profile is essential to brewing your best […]