Current Issue - Brewer Magazine

Not every seltzer story has a happy ending for craft breweries. Ohio’s Urban Artifact had a hard seltzer program for […]

The 3 Sheeps Brewing story would have played out much differently if Grant Pauly opened up the Sheboygan, Wisconsin brewery’s […]

Through recent trials and experimentation of trying to utilize more thiolized yeasts versus just using Phantasm or hops with thiols, […]

It may seem like a new alcoholic seltzer beverage pops on the market every day, but is it a trend […]

There is an important science behind your beer production that involves glycol and cold room management. Keeping this aspect of […]

You can probably recall at least one occasion where you’ve heard one person refer to another as a “born salesman.” […]

Get those pens and pencils and notebooks ready. The national Craft Brewers Conference is once again taking place in Nashville […]

Experimentation and innovation are always on the mind of Matt Cole and Chris Allmont. The veteran duo that leads Fat […]

Wiley Roots is all about history and so is its building. The Greeley, Colorado brewery’s current home has already lived […]

Lakewood sought to recreate the nostalgia of Neapolitan Ice Cream in its Neapolitan Temptress, an Imperial Milk Stout that was […]