All posts by Jon Sicotte
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Brew Review — Rotational IPAs a Necessity, Block 15 Brewing
From the time Block 15 Brewing opened its brewpub in 2008, the Corvallis, Oregon brew team was constantly striving to expand the brewery’s portfolio of...
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Cover Story Notebook: Imparting Guidance to Next Generation
In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has run and give a small...
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Brewer Magazine Q&A: Brian Grace, Thirsty Monk
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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Where to Look for Increases in Quality
Since switching from Red Brick Brewing back to the Atlanta Brewing name, the 25-year-old brewery has made more than an image change. Getting to the...
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Learning to Speak as One on Social Media
A brewery is many people. Capturing and speaking that can be a difficult task, especially since the branding message may sometimes be handled by just...
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Cider Corner: Additions to Make Your Business a Success
John Kowchak feels cider has a lot of potential for experimentation, more so than its craft beer brethren. ”There is so much innovation, especially on...
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Ways to Increase Your Staff’s Brewhouse Knowledge
Allowing any member of your brew team to come to the table with new ideas or processes is always a plus in giving your facility...
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Cover Story Notebook: Selling Your Local Story
In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has run and give a small...
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Brewer Magazine Q&A: Justin Baccary, Station 26 Brewing
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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Brew Review: Connecting with Local Music Fans — Bent Paddle Brewing
Bent Paddle has been able to partner with internationally renowned American bluegrass/folk-rock band Trampled by Turtles to release a Duluth, Minnesota hometown collaboration beer called...
